Production at all stages is certified by independent organizations and the company follows the procedures and practices that ensure the health and safety of its products, according to EN ISO 22000: 2005 standards.

The ISO 22000 family of International Standards addresses food safety management.

USDA certifies that the food or other agricultural product has been produced through approved methods.

EU certifies an equally strict control system with checks carried out at every stage of the organic chain.

DIO certifies that the products are biological according to International standards.

FDA certifies  that the food supply is safe, sanitary, wholesome, and honestly labeled.

HACCP certifies your commitment to producing or trading in safe food.

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