The beverage from hyssop leaves and blossoms has expectorant, sweating and calming properties, traditionally it is used for its antispasmodic action. In the ancient times it was used as a natural antiseptic.
It is considered highly effective for treating common cold, nasal discharge, and fever. It can have a soothing impact in cases of bronchitis, cough and asthma and is used as a neurotonic, calming agent for treating neuralgia. It also has beneficial properties in conditions of the digestive system such as dyspepsia and flatulence.
Ingredients: Organic Hyssop leaves and blossoms.
Directions: For herbal tea. Add one teaspoon of herb per cup of hot water and steep covered, for 4-5 minutes. Strain and enjoy hot or iced, plain or add sweetener to taste.
In cooking it can be used in small quantities in order to add a distinctive taste in dishes and desserts. It can be used also for flavoring various liqueurs.
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