The traditional uses of oregano in the Greek islands, including the Cyclades, are deeply rooted in the local culinary and medicinal practices. Here are some common traditional uses of oregano in the Cyclades:

Culinary Uses:

• Seasoning: Oregano is a staple herb in Greek cuisine and is widely used to flavor a variety of dishes. It adds a distinctive aroma and taste to foods like salads, soups, grilled meats, fishes, and vegetables.
• Cheese and Olive Oil: Oregano is often combined with olive oil and sprinkled over feta cheese or used as a dip for bread, creating a simple and flavorful condiment.

Medicinal Uses:

• Digestive Aid: Oregano has been traditionally used to aid digestion. It may be consumed as a tea or included in culinary dishes to promote digestive health.
• Respiratory Health: Oregano is believed to have antimicrobial properties. In traditional medicine, it is sometimes used to address respiratory issues, such as coughs and colds.

Herbal Infusions:

• Tea: Oregano leaves can be used to make herbal tea. This tea is often consumed for its potential health benefits, including antioxidant properties.

Aromatic Uses:

• Potpourri: Oregano’s aromatic qualities make it suitable for inclusion in potpourri or sachets. The dried leaves can be used to add a pleasant scent to various spaces.

Culinary Festivals and Celebrations:

• Local Festivals: In most Cycladic islands, local festivals (panigyria) and celebrations include the preparation of traditional dishes in which oregano plays a central role adding its characteristic flavour, taste and aroma: Greek salads, lamp or goat with olive oil and oregano, marinated meats and fishes with oregano, olive oil and lemon. These events often showcase the cultural significance of the herb in the community.

Preservation:

• Drying and Preserving: Oregano is often dried and stored for future use. This is a traditional method of preserving the herb, ensuring its availability during seasons when fresh herbs may be less abundant. According to the tradition, people in Cyclades collect the herbs, keep them in shady places to get dried, then separate leaves fron steams and store them in sealed jars.